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155 North St, Bristol CT
(860) 555-0192
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Fresh off
the spit.

Istanbul street food, served from a trailer in Bristol, CT. Turkish & Mediterranean classics — döner, gyro, falafel and gözleme — made fresh daily.

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🥙 Döner 🌯 Gyro 🧆 Falafel Gözleme 🍯 Baklava
★★★★★ 4.9 · 10 Google reviews
Mediterranean Grill
Chicken gyro plate with rice and salad Falafel closeup Turkish meatball plate with rice and salad Pistachio baklava
Mediterranean Grill trailer at dusk
find us in Bristol ✌
FRESH
DAILY
HALAL
FRIENDLY
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155 North St, Bristol CT

We're parked at a fixed spot — pull up to the window, order fresh. Open every day, 11:30 AM to 9:30 PM.

Mediterranean Grill

155 North St, Bristol, CT 06010
Hartford County
  • Mon11:30 AM – 9:30 PM
  • Tue11:30 AM – 9:30 PM
  • Wed11:30 AM – 9:30 PM
  • Thu11:30 AM – 9:30 PM
  • Fri11:30 AM – 9:30 PM
  • Sat11:30 AM – 9:30 PM
  • Sun11:30 AM – 9:30 PM

Pull up, order at the window — or call ahead.

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DÖNER KEBAP · 4.9 ★ on Google

Bristol, CT's Mediterranean spot. Gyro, falafel and gözleme — made fresh daily at the trailer.

Chicken döner on the vertical spit, freshly sliced
Our Signature

The Döner

Stacked daily, slow-roasted on the vertical spit for six hours. The layers caramelize from the inside out — spiced, juicy, slightly crisp at the edges. We slice it to order, every single time. Never pre-sliced. Never sitting.

It is the heart of this trailer in Bristol, CT. The recipe came from Türkiye. The spice blend stays in the family. Everything else on the plate — the rice, the bulgur, the garlic sauce — is built to support it without getting in the way.

6 hrs On the spit
Every order Sliced fresh
Daily Desserts baked
Our Story

A family kitchen on four wheels.

Mediterranean Grill started the way the best food trucks always do — with a family recipe, a blue trailer, and a stubborn belief that the food back home deserved to be on this street too. The vertical spit came from a Turkish kitchen. So did the baklava molds and the sütlaç trays. The trailer found its home on North St in Bristol, CT.

Everything on the menu traces back to Türkiye — the spice blends, the technique, the hospitality. The döner is stacked fresh every morning. The desserts are baked in-house. The trailer shows up and the line forms. That's been true since day one and it's still true now.

50k+ plates served
4.9★ Google
30+ events catered
Mediterranean Grill food truck and outdoor seating in Bristol
What People Say

4.9 on Google — here's what people say.

★★★★★

"The chicken döner plate is the real deal. The meat is juicy, the bulgur is perfectly seasoned, and the garlic sauce ties everything together. I drive across Hartford County just for this."

— Sarah M., Bristol CT
★★★★★

"Hired them for our corporate event and they crushed it. Incredible food, super professional, and the baklava had people coming back for thirds. Already have them booked again."

— Mehmet K., Hartford CT
★★★★★

"I came for the döner and stayed for the sütlaç. Everything tasted homemade because it actually is. Best food trailer in Bristol, hands down — the evening hours are a blessing."

— Jess T., New Britain CT
FAQ

Got questions?

Quick answers about the trailer, the food, and booking us for your event.

Is everything halal?
Yes — our meat is halal-certified. The döner, gyro, and all kebab proteins are sourced from halal suppliers. If you have a specific dietary question, just ask us at the window or call ahead at (860) 555-0192.
Where exactly are you parked?
We're at 155 North St, Bristol, CT 06010 — a fixed trailer spot in Hartford County. We're open 7 days a week, 11:30 AM to 9:30 PM. Pull up to the window to order, no reservation needed.
Do you cater events?
Absolutely. We cater weddings, corporate events, birthdays, block parties, and more throughout Connecticut. Minimum 30 guests. Fill out the form in the Catering section below or call us to discuss your event — we reply within 24 hours.
Can I order ahead?
Yes! Call us at (860) 555-0192 to place an order ahead of time so your food is ready when you arrive. Especially useful during peak lunch and dinner hours.
Are desserts made daily?
Every day. The pistachio baklava, sütlaç, and trileçe are all made fresh in-house — we don't bring in pre-made desserts. Once they're gone for the day, they're gone, so come early if baklava is your goal.
Catering

Book the truck for your event.

Weddings, corporate events, birthdays, block parties — we bring the spit, the smells, and the whole spread to Bristol, CT and beyond. Minimum 30 guests.

Custom menu packages for every budget
Fully self-contained trailer — no venue kitchen required
Halal-friendly options available for every event
Reply within 24 hours, always
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